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SANDWICHES
Pear and Brie
Slices of ripe pear and soft brie cheese on a fresh baguette with baby greens and
the Pie Plate's own honey/balsamic vinaigrette.
Ham and Brie
Slices of Black Forest Ham mixed with soft brie cheese on a fresh baguette
buttered with the Pie Plate's own honey mustard spread.
Egg Salad
Homemade egg salad and Boston lettuce on the Pie Plate's own 8-grain bread.
Steak Melt
Chunks of sirlion beef mixed with grilled onions and sauteed mushrooms laying on
a fresh baguette and topped with steak sauce and melted Swiss cheese.
Ham and Cheddar Melt
Slices of Black Forest Ham on a fresh open faced baguette spread with apple butter
and melted cheddar cheese.
SOUPS (top)
Homemade soups made daily from a list that includes Butternut Squash and
Apple, Carrot and Ginger, Minestrone, Vegetable Borscht, Broccoli and Cheddar,
and many more. Served with slices of our own baguette.
SAVOURY TARTS (top)
A European style quiche that promotes the savoury items over dairy. Served with
a side salad of mixed greens and our own honey/balsamic vinaigrette.
Marinated Artichoke hearts and Asiago Cheese
Grilled Portabella Mushrooms and onions with creamy goat cheese
Tomato and Gouda Cheese with Herbs de Provence
SALADS (top)
Pear and Pecan
Chunks of ripe pear and chopped pecans tossed with mixed baby greens and the
Pie Plate's own blue cheese vinaigrette.
Pie Plate Salad
Strips of roasted red pepper, slices of soft brie cheese on top of a bed of mixed
baby greens tossed in the Pie Plate's own honey/balsamic vinaigreet and topped
off with roasted pine nuts.
Salads served with slices of our own fresh made baguette.
MEAT PIES (top)
Sirlion beef marinated in a Guinness Beer sauce
Roasted Chicken Breast in a Mushroom and Carrot cream sauce
Pie Plate Meat Pies are baked in a 6" tin using our own flakey and decicious crust.
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