Started as a local family bakery in 2003, The Pie Plate quickly evolved into much more than that. The fresh bread and daily baked goods drew local attention and seasonal demand.  The Pie Plate responded by working closely with local fruit farmers, cheese makers and meat suppliers to create and serve one of a kind sandwiches on house made baguette, gourmet thin crust pizzas, and a revolving small plate menu to go with local craft beer and wine. Our menu, space and offerings have changed over the years and will continue to evolve with the seasons but our focus will always be on delivering a house made product and warm welcoming environment.